I don't like tomato soup. I don't like tomato juice. BUT this has become one of my favorite things here.
Gazpacho
ingredients:
- kilo of tomatoes
- a red bell pepper
- a garlic clove
- shallots or onion
- a cucumber
- 6 tablespoons of olive oil.
- 3 table spoons of white whine vinegar
- half a table spoon of cumin
- salt & pepper
- (opt. bread, croutons, bits of feta cheese, chopped watermelon, chopped any of the above veggies- NOM)
Put all of the veggies in all in a blender AFTER chopping them up, and add the oil and vinegar. To avoid lumps strain the juice after blending.
Add water depending on your preference.
Chill it and eat like a soup or drink.
NOM
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