I make potato pancakes from left over mashed potatoes. I tubaware them and put them in the fridge until I make them.
Ingredients:
- leftover mashed potatoes
- egg(s) 1 egg per 4 servings of potato
- olive oil
- white or yellow onion
- pepper
- salt
- flour
- minced garlic
- mushrooms
- (optional: chives)
Heat up the pan to high heat
Grease the pan, and drop some olive oil in, then pour the mix in like a pancake. Flatten it, mold it to a circle, and let it sit for about 4 minutes. Pepper and sprinkle flour on the top side, and flip it.
Throughout this process shake the pan a little side to side so that the pancake keeps from sticking.
Remove from pan when it is the desired brownness.
Serve with ketchup/sour cream/ or apple sauce. Whatever you like